Fresh Fruit Ice Cream in a Baggie

Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.

Original recipe makes 1 Serving

Ingredients

1 cup half-and-half cream
2 tablespoons white sugar
1 teaspoon vanilla extract
1/4 cup chopped fresh strawberries
4 cups ice cubes
1/4 cup kosher salt

  • PREP

    5 mins

  • READY IN

    15 mins

Directions

  1. Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
  2. Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
  3. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

Nutrition

Calories: 436 kcal
Carbohydrates: 38.9 g
Cholesterol: 90 mg
Fat: 27.9 g
Fiber: 0.8 g
Protein: 7.4 g
Sodium: 22902 mg

Related Recipes:

Vanilla Ice Cream V Creamy Vanilla Fruit Dip Georgia Peach Homemade Ice Cream Fruited Ice Cream Fresh Fruit and Yogurt Ice Pops Fresh Fruit Minty Dip Fresh Fruit Salad Fresh Fruit Cobbler Fresh Summer Fruit Salad Fresh Fruit and Berry Crumble