Awesome Slow Cooker Pot Roast

          

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds.

Original recipe makes 12 servings

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

  • PREP

    10 mins

  • COOK

    8 hrs

  • READY IN

    8 hrs 10 mins

Directions

  1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition

Calories: 426 kcal
Carbohydrates: 4.9 g
Cholesterol: 127 mg
Fat: 23.7 g
Fiber: 0.1 g
Protein: 45.6 g
Sodium: 639 mg

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