A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Original recipe makes 1 dozen muffins
Ingredients
1 1/2 cups all-purpose flour
1/2 cup oat bran
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup white sugar
1/2 cup creamy goat cheese
2 eggs
1 cup grated cooked beets
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PREP
20 mins
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COOK
20 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Calories: 184 kcal
Carbohydrates: 33.2 g
Cholesterol: 43 mg
Fat: 4.1 g
Fiber: 1.4 g
Protein: 5.6 g
Sodium: 185 mg