The better alternative to potato chips. Don’t throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).
Original recipe makes 4 servings
5 large beets, peeled and thinly sliced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.
Calories: 164 kcal
Carbohydrates: 29.6 g
Cholesterol: 0 mg
Fat: 4 g
Fiber: 8.7 g
Protein: 5 g
Sodium: 339 mg