Hunter’s Beet Chips

The better alternative to potato chips. Don’t throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).

Original recipe makes 4 servings

Ingredients

cooking spray
5 large beets, peeled and thinly sliced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Spread beets out in a single layer on the prepared baking sheet. Brush beets on both sides with olive oil and season with salt and pepper.
  3. Bake in the preheated oven for 15 minutes. Turn beets and continue cooking until crisp, another 15 to 20 minutes. Transfer chips to a wire rack to cool.

Nutrition

Calories: 164 kcal
Carbohydrates: 29.6 g
Cholesterol: 0 mg
Fat: 4 g
Fiber: 8.7 g
Protein: 5 g
Sodium: 339 mg

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