Chocolate Swirled Peppermint Fudge

Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.

Original recipe makes 64 pieces

Ingredients

1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 cups white baking chips
3 tablespoons butter
1/4 teaspoon salt

PREP

15 mins
COOK

2 mins
READY IN

1 hr 17 mins

Directions

Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.