Cookie Butter Fudge

As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it’s even more addicting!

Original recipe makes 28 servings

Ingredients

2 cups white sugar
6 fluid ounces evaporated milk
1/2 cup brown sugar
1/4 cup butter
3 1/2 ounces marshmallow creme
8 ounces cookie butter

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    50 mins

Directions

  1. Grease an 8-inch square baking dish.
  2. Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
  3. Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.

Nutrition

Calories: 154 kcal
Carbohydrates: 25.9 g
Cholesterol: 6 mg
Fat: 5.4 g
Fiber: 0 g
Protein: 0.5 g
Sodium: 23 mg

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