Sun-dried Tomatoes II

Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.

Original recipe makes 2 dozen


24 cherry tomatoes


  1. Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.


Calories: 7 kcal
Carbohydrates: 1.6 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.4 g
Protein: 0.3 g
Sodium: 3 mg