Red Wine Reduction Dessert Sauce

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad’s garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Original recipe makes 10 servings

Ingredients

1/2 (750 milliliter) bottle pinot noir wine
1/2 cup white sugar, or more to taste
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Nutrition

Calories: 72 kcal
Carbohydrates: 11.1 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0 g
Sodium: 2 mg

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