Glazed pumpkin bread with chocolate chips. This is really good stuff.
Pumpkin Bread
Healthier Downeast Maine Pumpkin Bread
We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It’s still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!
Pumpkin Bread Recipe
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Chocolate Pecan Pumpkin Bread
Every time I make this, it goes so quickly! It’s moist, tender, and flavorful. I was surprised how much I like this, and I don’t even like chocolate. It can be made into muffins, loaves, or even a Bundt cake.
Queensland Pumpkin Scones
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Not Your Mother’s Pumpkin Bread
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Chef John’s Pumpkin Scones
Here’s an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Pumpkin Pecan Pancakes
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don’t have much sugar or fat.
Simply Pumpkin Pancakes
Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.
Pumpkin Bread V
Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!
Pumpkin-Oat Scones
A new fall favorite in our house, adapted from both an oat scone recipe and one for pumpkin scones similar to that from a well-known coffee shop. I’m not sure if quick-cooking oats would work; try them at your own risk! If you have Penzeys® Baking Spice, I like to add 1 teaspoon of that and also use a pinch in the icing.
Pumpkin Raisin Scones
If you like pumpkin, you’ll love these. They are more like a muffin than a traditional scone. I’ve altered the recipe to make them healthier.
Coconut Pumpkin Nut Bread
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
