Simply Pumpkin Pancakes

          

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Original recipe makes 8 pumpkin pancakes

Ingredients

1 1/4 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1/2 cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition

Calories: 282 kcal
Carbohydrates: 48.7 g
Cholesterol: 58 mg
Fat: 6.4 g
Fiber: 2.1 g
Protein: 8 g
Sodium: 361 mg

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