A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!
Original recipe makes 8 servings
1 (16 ounce) package dry fusilli pasta
1 pound cooked medium shrimp, peeled and deveined
1 tomato, chopped
1 green bell pepper, chopped
2 tablespoons mayonnaise
salt and pepper to taste
1 hr 30 mins
- Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
- In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
Calories: 288 kcal
Carbohydrates: 42.3 g
Cholesterol: 112 mg
Fat: 4.7 g
Fiber: 2.4 g
Protein: 19.6 g
Sodium: 151 mg