A simple and spicy dish that will impress your friends. Save time by buying shrimp that’s already cooked and peeled.
Original recipe makes 8 servings
Ingredients
1 (16 ounce) package linguini pasta
1 pound cooked and peeled shrimp
8 cloves crushed garlic
2 (14.5 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes with garlic
2 teaspoons crushed red pepper flakes
2 fluid ounces red wine
Directions
- Peel and cook shrimp if necessary, and place in a bowl of cold water.
- Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
- While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
Nutrition
Calories: 339 kcal
Carbohydrates: 54 g
Cholesterol: 115 mg
Fat: 2.4 g
Fiber: 3.6 g
Protein: 24.2 g
Sodium: 795 mg