I love these in a restaurant so when I make them at home I try to make them a little healthier.
Original recipe makes 8 servings
Ingredients
4 large baking potatoes
8 slices bacon
1 cup light sour cream
1/2 cup nonfat milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
4 green onions, sliced
1/2 cup shredded Cheddar cheese
4 green onions, sliced
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PREP
15 mins
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COOK
1 hr 15 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition
Calories: 300 kcal
Carbohydrates: 35.8 g
Cholesterol: 37 mg
Fat: 12.3 g
Fiber: 4.5 g
Protein: 12.3 g
Sodium: 476 mg