Baked Sweet Potatoes

          

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

Original recipe makes 4 servings

Ingredients

2 tablespoons olive oil
3 large sweet potatoes
2 pinches dried oregano
2 pinches salt
2 pinches ground black pepper

  • PREP

    10 mins

  • COOK

    1 hr 5 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
  2. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.

Nutrition

Calories: 321 kcal
Carbohydrates: 61 g
Cholesterol: 0 mg
Fat: 7.3 g
Fiber: 8.9 g
Protein: 4.8 g
Sodium: 286 mg

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