Molasses Raisin Muffins

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Original recipe makes 12 muffins

Ingredients

2 cups plain yogurt
1 egg, beaten
1/3 cup molasses
1 cup raisins
1/2 cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition

Calories: 214 kcal
Carbohydrates: 37.5 g
Cholesterol: 28 mg
Fat: 5.2 g
Fiber: 3.7 g
Protein: 7.1 g
Sodium: 289 mg

Related Recipes:

Whole Wheat Sweet Potato Muffins Cran-Orange Oatmeal Muffins Rhubarb Crisp Muffins Whole Wheat and Nuts Muffins Oatmeal Raisin Molasses Bread Molasses Spice Muffins Molasses Bran Muffins Spiced Pumpkin Molasses Muffins Zucchini Raisin Muffins Whole Wheat Carrot-Raisin Muffins