Eggless Whole Wheat Muffins

This quick and easy eggless recipe is a perfect muffin recipe for those who can’t eat eggs.

Original recipe makes 12 muffins

Ingredients

2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons white sugar
1 cup sour cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  2. Sift flour. Add soda, salt and sugar, then sift again.
  3. Add sour cream. Stir only enough to mix ingredients.
  4. Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutrition

Calories: 121 kcal
Carbohydrates: 18.5 g
Cholesterol: 8 mg
Fat: 4.4 g
Fiber: 2.4 g
Protein: 3.3 g
Sodium: 160 mg

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