Extremely easy and fast to make. By the time they’re out of the oven, they will disappear!
Original recipe makes 3 dozen
Ingredients
1 cup butter, softened
1/2 cup confectioners’ sugar
1/2 cup cornstarch
1 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
Directions
- With an electric beater, mix together the butter or margarine and the confectioners’ sugar.
- Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
- Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.
Nutrition
Calories: 200 kcal
Carbohydrates: 20.4 g
Cholesterol: 27 mg
Fat: 13.1 g
Fiber: 0.9 g
Protein: 1.6 g
Sodium: 74 mg