Delicious cookies that taste like brownies.
Original recipe makes 4 dozen
Ingredients
1 1/4 cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup chopped walnuts
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PREP
15 mins
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COOK
9 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition
Calories: 115 kcal
Carbohydrates: 13.5 g
Cholesterol: 9 mg
Fat: 6.7 g
Fiber: 0.8 g
Protein: 1.5 g
Sodium: 90 mg