Carla’s Fruit Dip

A thick, creamy fruit dip.

Original recipe makes 2.5 cups

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package cream cheese

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.

Nutrition

Calories: 164 kcal
Carbohydrates: 20.9 g
Cholesterol: 9 mg
Fat: 8.7 g
Fiber: 0 g
Protein: 1.1 g
Sodium: 46 mg

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