Aunty Laura’s Shortbread

This is my aunt’s shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

Original recipe makes 2 dozen

Ingredients

2 cups butter
1 cup fructose (fruit sugar)
1 cup white rice flour
3 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
  3. Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
  4. Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Nutrition

Calories: 247 kcal
Carbohydrates: 25.5 g
Cholesterol: 41 mg
Fat: 15.6 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 109 mg

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