This is a slightly work intensive carrot muffin recipe. Believe me, it’s delicious!
Original recipe makes 24 muffins
Ingredients
2 cups whole wheat flour
2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups finely grated carrots
2 eggs
2 cups milk
1/2 cup molasses
1/2 cup melted butter
1 cup chopped walnuts
1 cup raisins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
Nutrition
Calories: 214 kcal
Carbohydrates: 32.5 g
Cholesterol: 29 mg
Fat: 8.2 g
Fiber: 2.4 g
Protein: 4.7 g
Sodium: 272 mg