Chocolate Cake V

This cake is easy to make and it tastes great.

Original recipe makes 2 – 9×13 inch pans

Ingredients

1 cup unsweetened cocoa powder
2 cups hot brewed coffee
2 1/2 cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt

  • PREP

    20 mins

  • COOK

    50 mins

  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 239 kcal
Carbohydrates: 34.8 g
Cholesterol: 35 mg
Fat: 10.6 g
Fiber: 1.6 g
Protein: 3.4 g
Sodium: 222 mg

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