Chocolate Doodles

These can be made using an egg substitute.

Original recipe makes 6 dozen

Ingredients

1/2 cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
1 cup egg substitute
2 teaspoons vanilla extract
1/4 teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
1 cup confectioners’ sugar

Directions

  1. Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  2. Chill several hours or overnight.
  3. Drop teaspoonfuls of dough into confectioners’ sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners’ sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

Nutrition

Calories: 131 kcal
Carbohydrates: 20.8 g
Cholesterol: < 1 mg
Fat: 5 g
Fiber: 0.7 g
Protein: 2 g
Sodium: 57 mg

Related Recipes:

Chocolate Chip Cookies (Gluten Free) Chocolate Chip Cookies with Truvia® Baking Blend Chocolate Crinkles IV Chocolate Chip Pistachio Cookies Chocolate Chip Cookies VII My Favorite Chocolate Chip Cookie Gluten-Free Double Chocolate Cookies Cream Cheese Chocolate Chip Cookies Fabulous Chocolate Chip Cookies Brown Sugar Chocolate Crackle Cookies