Chocolate Doodles

These can be made using an egg substitute.

Original recipe makes 6 dozen


1/2 cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
1 cup egg substitute
2 teaspoons vanilla extract
1/4 teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
1 cup confectioners’ sugar


  1. Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  2. Chill several hours or overnight.
  3. Drop teaspoonfuls of dough into confectioners’ sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners’ sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.


Calories: 131 kcal
Carbohydrates: 20.8 g
Cholesterol: < 1 mg
Fat: 5 g
Fiber: 0.7 g
Protein: 2 g
Sodium: 57 mg