Cinnamon Heart Popcorn

A favorite on Valentines Day! From Doreen P.

Original recipe makes 8 cups


1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn

  • PREP

    5 mins

  • COOK

    35 mins


    40 mins


  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  2. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.


Calories: 242 kcal
Carbohydrates: 30.1 g
Cholesterol: 31 mg
Fat: 13.9 g
Fiber: 0.4 g
Protein: 0.5 g
Sodium: 154 mg