Cinnamon Heart Popcorn

A favorite on Valentines Day! From Doreen P.

Original recipe makes 8 cups

Ingredients

1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn

  • PREP

    5 mins

  • COOK

    35 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  2. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition

Calories: 242 kcal
Carbohydrates: 30.1 g
Cholesterol: 31 mg
Fat: 13.9 g
Fiber: 0.4 g
Protein: 0.5 g
Sodium: 154 mg

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