These cookies are a step above any you have ever tasted.
Original recipe makes 4 dozen
Ingredients
3/4 cup blanched slivered almonds
1/3 cup instant coffee granules
2 tablespoons hot water
2 2/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups white sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer’s speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
Nutrition
Calories: 112 kcal
Carbohydrates: 15.5 g
Cholesterol: 14 mg
Fat: 5.1 g
Fiber: 0.9 g
Protein: 1.9 g
Sodium: 61 mg