Delicious pecan cookies.
Original recipe makes 2 1/2 dozen
Ingredients
1 cup packed dark brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
2 cups chopped pecans
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PREP
20 mins
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COOK
25 mins
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READY IN
50 mins
Directions
- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
- Whisk sugar, flour, and salt; set aside.
- In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
- Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
Nutrition
Calories: 200 kcal
Carbohydrates: 21.1 g
Cholesterol: 0 mg
Fat: 13.1 g
Fiber: 1.8 g
Protein: 2.1 g
Sodium: 58 mg