Grilled Pineapple Upside Down Cake

Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it’s easy to make only as many as you need, and easy to grill up the cakes to order.

Original recipe makes 1 serving

Ingredients

1 1/2 tablespoons brown sugar
1 tablespoon butter
1 pineapple ring
1 maraschino cherry
1 shortcake shell

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Place a 12×12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.
  3. Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

Nutrition

Calories: 448 kcal
Carbohydrates: 62.7 g
Cholesterol: 32 mg
Fat: 20.8 g
Fiber: 1.3 g
Protein: 4.1 g
Sodium: 420 mg

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