These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process — this results in a wonderful, fruity-spicy tasting cookie!
Original recipe makes 2 dozen cookies
Ingredients
10 habanero peppers, seeded and minced
1 1/2 cups white sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
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PREP
25 mins
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COOK
10 mins
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READY IN
45 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Nutrition
Calories: 176 kcal
Carbohydrates: 23.7 g
Cholesterol: 38 mg
Fat: 8.2 g
Fiber: 0.5 g
Protein: 2.1 g
Sodium: 210 mg
