This is just a really good and hearty banana bread. If you’re not a nut person just omit them, you can also add a few raisins if you’d like. I like it right after its made, drenched in whipped butter. It’s so yummy.
Original recipe makes 3 – 8×4 inch loaves
Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
10 bananas, mashed
3/4 cup butter, softened
1 cup brown sugar
3 eggs, beaten
3/4 cup walnut halves or pieces
1/4 cup pecan halves or pieces
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
- In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition
Calories: 215 kcal
Carbohydrates: 29.8 g
Cholesterol: 42 mg
Fat: 9.9 g
Fiber: 2.1 g
Protein: 3.7 g
Sodium: 206 mg