Nutty Banana Bread

This is just a really good and hearty banana bread. If you’re not a nut person just omit them, you can also add a few raisins if you’d like. I like it right after its made, drenched in whipped butter. It’s so yummy.

Original recipe makes 3 – 8×4 inch loaves


3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
10 bananas, mashed
3/4 cup butter, softened
1 cup brown sugar
3 eggs, beaten
3/4 cup walnut halves or pieces
1/4 cup pecan halves or pieces

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
  2. In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  3. Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.


Calories: 215 kcal
Carbohydrates: 29.8 g
Cholesterol: 42 mg
Fat: 9.9 g
Fiber: 2.1 g
Protein: 3.7 g
Sodium: 206 mg