Ooey Gooey Breakfast Rolls

          

Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!

Original recipe makes 16 rolls

Ingredients

1/2 cup chopped pecans
1 (1 pound) loaf frozen bread dough, thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 teaspoons ground cinnamon

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    8 hrs 40 mins

Directions

  1. Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
  2. Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
  3. Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Nutrition

Calories: 204 kcal
Carbohydrates: 26.7 g
Cholesterol: 15 mg
Fat: 9.3 g
Fiber: 1.9 g
Protein: 3.5 g
Sodium: 232 mg

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