This recipe is so quick and has been in my Italian family for years!
Original recipe makes 4 servings
1 1/2 tablespoons extra virgin olive oil
1 onion, chopped
2 tomatoes, chopped
1 (15 ounce) can cannellini beans
2 cups penne pasta
salt to taste
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Calories: 279 kcal
Carbohydrates: 46 g
Cholesterol: 0 mg
Fat: 6.4 g
Fiber: 6.1 g
Protein: 9.8 g
Sodium: 228 mg