Quick Potato Salad

You can whip up this potato salad in just 25 minutes. It requires no leftovers.

Original recipe makes 4 cups

Ingredients

2 potatoes, peeled and diced
3 hard-cooked eggs, peeled and diced
1/2 cucumber, peeled and diced
1 tomato, diced
1 celery stalk, diced
1/4 onion, diced
1/4 cup chopped green onion
3/4 cup low-fat mayonnaise
1 tablespoon prepared yellow mustard
salt and ground black pepper to taste

  • PREP

    20 mins

  • COOK

    5 mins

  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition

Calories: 160 kcal
Carbohydrates: 24.5 g
Cholesterol: 106 mg
Fat: 4.8 g
Fiber: 2.9 g
Protein: 5.5 g
Sodium: 391 mg

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