Soft Peanut Butter Cookies

          

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won’t make another recipe after this one!

Original recipe makes 2 dozen

Ingredients

1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups all-purpose flour

Directions

  1. Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
  2. Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
  3. Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don’t overcook. We store them in a plastic storage containers, and they stay soft!

Nutrition

Calories: 270 kcal
Carbohydrates: 33.5 g
Cholesterol: 18 mg
Fat: 13.5 g
Fiber: 1.1 g
Protein: 5.2 g
Sodium: 273 mg

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