This is my grandma’s (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can’t get enough of these at Christmas.
Original recipe makes 3 dozen
Ingredients
6 ounces cream cheese, softened
1 cup butter
2 cups all-purpose flour
2 tablespoons white sugar
1/8 teaspoon salt
2 teaspoons baking powder
1 (21 ounce) can apple pie filling
2 tablespoons confectioners’ sugar
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PREP
45 mins
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COOK
20 mins
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READY IN
1 hr 35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Using a pastry blender or food processor, cut butter into cream cheese.
- In a small bowl, sift dry ingredients together except for confectioners’ sugar.
- Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
- Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
- Roll dough to 1/4-inch thickness.
- Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
- Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners’ sugar. Store in an airtight container
Nutrition
Calories: 216 kcal
Carbohydrates: 21.9 g
Cholesterol: 38 mg
Fat: 13.7 g
Fiber: 0.7 g
Protein: 2.3 g
Sodium: 186 mg