Delicious Spanish flan, everyone will love it!
Original recipe makes 1 – 9 inch round
Ingredients
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
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PREP
20 mins
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COOK
1 hr
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition
Calories: 349 kcal
Carbohydrates: 56.7 g
Cholesterol: 110 mg
Fat: 9.7 g
Fiber: 0 g
Protein: 9.5 g
Sodium: 139 mg