Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.
Original recipe makes 1 – 9×13 inch cake
1 (18.25 ounce) package German chocolate cake mix
14 ounces individually wrapped caramels
1 (5 ounce) can evaporated milk
3/4 cup butter
1 cup chopped pecans
1 cup semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan.
- Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
- Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.
Calories: 270 kcal
Carbohydrates: 35.5 g
Cholesterol: 18 mg
Fat: 14.1 g
Fiber: 0.8 g
Protein: 2.9 g
Sodium: 246 mg