Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Original recipe makes 16 rolls
Ingredients
3/4 cup milk
3/4 cup water
1/2 cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
1/2 cup margarine, melted
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PREP
30 mins
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COOK
15 mins
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READY IN
2 hrs 15 mins
Directions
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition
Calories: 235 kcal
Carbohydrates: 37.2 g
Cholesterol: 27 mg
Fat: 6.9 g
Fiber: 1.3 g
Protein: 5.7 g
Sodium: 226 mg