Zucchini-Chocolate Chip Muffins

          

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Original recipe makes 12 servings

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition

Calories: 265 kcal
Carbohydrates: 30.6 g
Cholesterol: 18 mg
Fat: 15.2 g
Fiber: 1.4 g
Protein: 3.5 g
Sodium: 212 mg

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