This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Original recipe makes 1 -9x5x3 inch loaf
Ingredients
2 eggs
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 cup crushed pineapple, drained
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition
Calories: 275 kcal
Carbohydrates: 35.6 g
Cholesterol: 35 mg
Fat: 13.4 g
Fiber: 1.2 g
Protein: 4.1 g
Sodium: 235 mg