Sicilian Spaghetti

          

If you love anchovies and pasta, this recipe is for you. It’s quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Original recipe makes 8 servings

Ingredients

1 pound spaghetti
4 tablespoons olive oil
3 cloves garlic, crushed
1 (2 ounce) can anchovy fillets, chopped
1 cup fine bread crumbs
1 cup chopped fresh parsley
ground black pepper to taste
4 tablespoons freshly grated Parmesan cheese

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
  3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
  4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutrition

Calories: 355 kcal
Carbohydrates: 53.6 g
Cholesterol: 7 mg
Fat: 9.8 g
Fiber: 2.8 g
Protein: 12.4 g
Sodium: 516 mg

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