Grilled slow cooker garlic and herb pork tenderloin with red skins.
Original recipe makes 4 servings
Ingredients
1 garlic and herb pork tenderloin
6 large red potatoes
16 green beans, trimmed, or more to taste
1 cup water
salt and ground black pepper to taste
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PREP
10 mins
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COOK
4 hrs 15 mins
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READY IN
4 hrs 25 mins
Directions
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
- Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
Nutrition
Calories: 419 kcal
Carbohydrates: 89.6 g
Cholesterol: 12 mg
Fat: 1.5 g
Fiber: 10.2 g
Protein: 15.2 g
Sodium: 143 mg