Pasta sans red sauce!
Original recipe makes 8 servings
Ingredients
1 (16 ounce) package dry penne pasta
4 tablespoons olive oil
1 teaspoon minced garlic
1/3 cup grated Parmesan cheese
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Nutrition
Calories: 275 kcal
Carbohydrates: 41 g
Cholesterol: 3 mg
Fat: 9 g
Fiber: 1.9 g
Protein: 8.8 g
Sodium: 54 mg