Pumpkin Cake II

          

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
3/4 cup white sugar
1/2 cup vegetable oil
1 cup pumpkin
1/4 cup water
1 teaspoon ground cinnamon
4 eggs

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan, or two 9 inch cake pans.
  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  3. Bake in the preheated oven 45 minutes.

Nutrition

Calories: 231 kcal
Carbohydrates: 32 g
Cholesterol: 48 mg
Fat: 10.6 g
Fiber: 1 g
Protein: 2.9 g
Sodium: 205 mg

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