Devil’s Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Original recipe makes 2 – 1/2 dozen
Ingredients
1 (18.25 ounce) package devil’s food cake mix
3 ounces cream cheese
1/3 cup white sugar
1 egg
1 pinch salt
1 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition
Calories: 123 kcal
Carbohydrates: 17.9 g
Cholesterol: 14 mg
Fat: 5.2 g
Fiber: 0.4 g
Protein: 2 g
Sodium: 151 mg