A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.
Original recipe makes 1 – 9 inch pie
Ingredients
1 (9 inch) deep dish pie crust
1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition
Calories: 318 kcal
Carbohydrates: 37.6 g
Cholesterol: 31 mg
Fat: 17.2 g
Fiber: 0.2 g
Protein: 3.1 g
Sodium: 306 mg