This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
Original recipe makes 2 dozen
Ingredients
1 (18.25 ounce) package yellow cake mix
3/4 cup vegetable oil
5 eggs
2 tablespoons anise seed
6 tablespoons anise extract
1 cup chopped almonds
1/3 cup confectioners’ sugar for decoration
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10×15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners’ sugar.
Nutrition
Calories: 415 kcal
Carbohydrates: 39.4 g
Cholesterol: 89 mg
Fat: 25 g
Fiber: 1.6 g
Protein: 6.4 g
Sodium: 313 mg
