These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.
Original recipe makes 2 to 3 servings
Ingredients
1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons butter
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PREP
5 mins
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COOK
10 mins
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READY IN
15 mins
Directions
- In a medium bowl, whisk together the buttermilk, egg, and melted butter.
- In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Nutrition
Calories: 560 kcal
Carbohydrates: 42.1 g
Cholesterol: 202 mg
Fat: 39 g
Fiber: 2.9 g
Protein: 12.8 g
Sodium: 1623 mg