Great without frosting. Not too sweet, the flavor leaves you with good memories.
Original recipe makes 1 – 10 inch Bundt pan
Ingredients
4 cups apples, cored and chopped
2 cups white sugar
3 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup chopped walnuts
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PREP
30 mins
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COOK
1 hr
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READY IN
1 hr 31 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
- In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
Calories: 391 kcal
Carbohydrates: 56.8 g
Cholesterol: 53 mg
Fat: 17 g
Fiber: 2.4 g
Protein: 5.3 g
Sodium: 422 mg