Applesauce

          

Just a plain and simple applesauce to serve with latkes.

Original recipe makes 4 cups plus

Ingredients

3 pounds apples – peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition

Calories: 186 kcal
Carbohydrates: 48.6 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 4.1 g
Protein: 0.5 g
Sodium: 2 mg

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