Atlantic Corn Chowder

This is a great chowder to serve on a cold day. Great served with fresh biscuits.

Original recipe makes 4 servings

Ingredients

3 potatoes, peeled and cubed
1 onion, diced
1 1/2 cups 2 % evaporated milk
1 (14.75 ounce) can cream-style corn

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Nutrition

Calories: 298 kcal
Carbohydrates: 61 g
Cholesterol: 8 mg
Fat: 2.5 g
Fiber: 4.2 g
Protein: 11.9 g
Sodium: 408 mg

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